No London bar has yet mastered the Gibson cocktail….
Before one fundamental ingredient was forgotten - the pickled onion…. Pickled treats - onions, olives, pickles and Japanese ginger - all made in-house. The cocktails here are a work of art.
Served with hand-chipped ice.
And mixed by cocktail experts. Owner Marian Beke, (ex head bar guy at Nightjar) and Head bar dude Rusty Červen - senior mixologist at The Connaught Bar. Every garnish under the sun.
Including this ‘buzz button’ - like an electric shock in your mouth (suck it and see). An incredible boozy experience for your senses.