No London bar has yet mastered the Gibson cocktail….

No London bar has yet mastered the Gibson cocktail…

Before one fundamental ingredient was forgotten - the pickled onion…. Pickled treats - onions, olives, pickles and Japanese ginger - all made in-house. The cocktails here are a work of art.

Before one fundamental ingredient was forgotten - the pickled onion…
Pickled treats - onions, olives, pickles and Japanese ginger - all made in-house

Served with hand-chipped ice.

And mixed by cocktail experts. Owner Marian Beke, (ex head bar guy at Nightjar) and Head bar dude Rusty Červen - senior mixologist at The Connaught Bar. Every garnish under the sun.

Owner Marian Beke, (ex head bar guy at Nightjar) and Head bar dude Rusty Červen - senior mixologist at The Connaught Bar
Every garnish under the sun

Including this ‘buzz button’ - like an electric shock in your mouth (suck it and see). An incredible boozy experience for your senses.

Including this ‘buzz button’ - like an electric shock in your mouth (suck it and see)
An incredible boozy experience for your senses
Address

44 Old Street (Timber Street), London, EC1V 9AQ

Phone

+442076082774

Opening times

Mon-Thurs: 5pm-1am
Fri-Sat: 5pm-2am
Sun: Closed

Approximate price:

Cocktails £9-11

Story written by Helen Glaberson.
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